Multigrain Rye Crispbread

Multigrain Rye Crispbread

Our Multigrain Rye Crispbread is made with just a few simple ingredients: rye, toasted seeds, grains and a pinch of salt. It is then baked to perfection to produce a light rye flavour, read to be loaded with your favourite topping

  • Source of fibre Source of fibre
  • No artificial colours or preservatives No artificial colours or preservatives

EACH CONTAINS

  • Energy
    314kJ
  • Fat
    1.1g
  • Saturates
    0.2g
  • Sugars
    0.8g
  • Salt
    50mg

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Whole Grain Rye Flour (68%), Toasted Grains and Seeds (16%) (Buckwheat, Brown Linseed, Kibbled Soya, Sesame Seeds, Kibbled Rye), Rye Bran (15%), Salt.

ALLERGIES

Contains: Rye (Gluten), Soy, Sesame Seeds

MAY ALSO CONTAIN

May Contain: Other Gluten Cereals

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1490kJ 314kJ
Energy (kcal)
Fat 5.1g 1.1g
of which Saturates 0.7g 0.2g
Carbohydrate 55.7g 11.7g
of which Sugars 3.7g 0.8g
Fibre 17.2g 3.6g
Protein 12.8g 2.7g
Sodium 240mg 50mg

Where to buy Multigrain Rye Crispbread

OTHER Crispbread PRODUCTS

TAKE A LOOK AT THESE TASTY Crispbread RECIPES

Preparation Time: 30 minutes
Preparation Time: 25 minutes
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