Multigrain Rye Crispbread

Multigrain Rye Crispbread

Our Multigrain Rye Crispbread is made with just a few simple ingredients: rye, toasted seeds, grains and a pinch of salt. It is then baked to perfection to produce a light rye flavour, read to be laoded with your favourite topping

  • Source of fibre Source of fibre
  • No artificial colours or preservatives No artificial colours or preservatives

EACH CONTAINS

  • Energy
    342kJ
  • Fat
    1.6g
  • Saturates
    0.3g
  • Sugars
    1.1g
  • Salt
    53mg

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Rye Flour (Gluten) (85%), Toasted Seeds and Grains (11%) (Buckwheat, Kibbled Soya, Sesame Seeds, Brown Linseed, Kibbled Rye (Gluten)), Salt 

ALLERGIES

Contains: Rye (Gluten), Soya, Sesame Seeds

MAY ALSO CONTAIN

May Contain: Oats (Gluten), Wheat (Gluten)

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1550kJ 342kJ
Energy (kcal)
Fat 7.2g 1.6g
of which Saturates 1.3g 0.3g
Carbohydrate 56.0g 12.3g
of which Sugars 4.9g 1.1g
Fibre 18.3g 4.0g
Protein 11.2g 2.5g
Sodium 240mg 53mg

Where to buy Multigrain Rye Crispbread

OTHER Crispbread PRODUCTS

TAKE A LOOK AT THESE TASTY Crispbread RECIPES

Preparation Time: 10 minutes
Preparation Time: 10 minutes
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