Almond Pesto Dip

Almond Pesto Dip


Preparation Time: 10 minutes

Number of Servings: 3


Recipe by Ryvita

Printer friendly recipe
Almond Pesto Dip
Energy
528kcal
Fat
48g
of which Saturates
4.8g
Carbohydrate
5.2g
of which Sugars
2.3g
Fibre
10g
Protein
13.3g
Salt
0.01g
  • Per 100g
  • Per serving

Ingredients

100g almonds (with skin)

2 tbsp. olive oil (25.2g)

1 clove garlic (3g)

Juice of ½ lemon (20g)

Large bunch basil (10g)

Small bunch parsley (4g)

Serve with your favourite Ryvita Thins

Method

  1. Blitz all the ingredients together in a food processor with some seasoning and 2-3 tbsp. water until it is smooth.