Chicken Caeser Salad

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Classic Caesar salad with a twist.

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Printer Friendly Recipe

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• kcal
  122kcal
  375kcal
• fat
  5.9g
  18.2g
• saturates
  1.4g
  4.5g
• carbs
  3.6g
  11.1g
• sugars
  1.6g
  5g
• fibre
  1.7g
  5.2g
• protein
  12.7g
  39.2g

• PER 100G
• PER SERVING

Ingredients

Serves 1

½  clove garlic, grated

2 anchovies

2 tbsp. natural yogurt

200g cooked chicken breast, shredded into bitesize pieces (grilled without skin)

1 head cos lettuce, roughly chopped

1 avocado, peeled, destoned and sliced

Small handful chives, finely sliced

2 Ryvita Multiseed Rye Crispbread, broken into pieces

Method

1. Blitz the garlic, anchovies, yogurt and 2 tbsp. water in a small blender until smooth then season with black pepper.
2. Put the chicken, lettuce, avocado and chives in a bowl then pour over the dressing and toss to coat. Serve with the rye crispbread croutons.

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