Chicken Caeser Salad


Classic Caesar salad with a twist.


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • kcal
    122kcal
  • fat
    5.9g
  • saturates
    1.4g
  • carbs
    3.6g
  • sugars
    1.6g
  • fibre
    1.7g
  • protein
    12.7g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1

½  clove garlic, grated

2 anchovies

2 tbsp. natural yogurt

200g cooked chicken breast, shredded into bitesize pieces (grilled without skin)

1 head cos lettuce, roughly chopped

1 avocado, peeled, destoned and sliced

Small handful chives, finely sliced

2 Ryvita Multiseed Rye Crispbread, broken into pieces

Method

  1. Blitz the garlic, anchovies, yogurt and 2 tbsp. water in a small blender until smooth then season with black pepper.
  2. Put the chicken, lettuce, avocado and chives in a bowl then pour over the dressing and toss to coat. Serve with the rye crispbread croutons.

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