Ryvita

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Mexican-Ryvita salad bowl

Preparation time: 5 minutes

 

Herb chicken, Philadelphia Greek Style and cucumber

Preparation time: 5 minutes

 

Chipotle Chicken, Shredded Lettuce & Red Onion

Preparation Time: 5 minutes

Number of Servings: 1

ryvita

Recipe by Ryvita

Energy (kcal)

136kcal

381kcal

Fat

1.7g

4.8g

of which Saturates

0.61g

1.7g

Carbohydrates

13.2g

36.8g

of which Sugars

2.3g

6.5g

Fibre

0.93g

2.6g

Protein

16.4g

46g

Sodium

0.33g

0.93g

PER 100G

PER SERVING

INGREDIENTS

1 tbsp. chipotle paste (25g)

1 tbsp. natural yogurt (40g)

Juice ½ lime, plus wedges to serve (5g)

1 cooked chicken breast (120g grilled, without skin)

1/2 baby gem lettuce (20g)

1/4 small red onion, finely sliced (30g)

2 Crackerbread Original (40g)

METHOD

    1. Mix the chipotle paste with yogurt and lime juice and some seasoning in a bowl.
    2. Using two forks, shred the chicken into small pieces then add to the bowl and mix well.
    3. Top the crackerbreads with some lettuce, followed by the chicken, red onion slices and a squeeze of lime.