Chipotle Chicken, Shredded Lettuce & Red Onion

This recipe uses

Original Crackerbread

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Chipotle Chicken, Shredded Lettuce & Red Onion

Preparation Time: 10 minutes

Number of Servings: 1

Recipe by Ryvita

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Chipotle Chicken, Shredded Lettuce & Red Onion
Energy
136kcal
381kcal
Fat
1.7g
4.8g
of which Saturates
0.61g
1.7g
Carbohydrate
13.2g
36.8g
of which Sugars
2.3g
6.5g
Fibre
0.93g
2.6g
Protein
16.4g
46g
Salt
0.33g
0.93g
  • Per 100g
  • Per serving

Ingredients

1 tbsp. chipotle paste (25g)

1 tbsp. natural yogurt (40g)

Juice ½ lime, plus wedges to serve (5g)

1 cooked chicken breast (120g grilled, without skin)

1/2 baby gem lettuce (20g)

1/4 small red onion, finely sliced (30g)

2 Crackerbread Original (40g)

Method

  1. 1. Mix the chipotle paste with yogurt and lime juice and some seasoning in a bowl.
  2. 2. Using two forks, shred the chicken into small pieces then add to the bowl and mix well.
  3. 3. Top the crackerbreads with some lettuce, followed by the chicken, red onion slices and a squeeze of lime.