Chipotle Chicken, Shredded Lettuce & Red Onion

Chipotle Chicken, Shredded Lettuce & Red Onion


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

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Chipotle Chicken, Shredded Lettuce & Red Onion
Energy
136kcal
Fat
1.7g
of which Saturates
0.61g
Carbohydrate
13.2g
of which Sugars
2.3g
Fibre
0.93g
Protein
16.4g
Salt
0.33g
  • Per 100g
  • Per serving

Ingredients

1 tbsp. chipotle paste (25g)

1 tbsp. natural yogurt (40g)

Juice ½ lime, plus wedges to serve (5g)

1 cooked chicken breast (120g grilled, without skin)

1/2 baby gem lettuce (20g)

1/4 small red onion, finely sliced (30g)

2 Crackerbread Original (40g)

Method

  1. 1. Mix the chipotle paste with yogurt and lime juice and some seasoning in a bowl.
  2. 2. Using two forks, shred the chicken into small pieces then add to the bowl and mix well.
  3. 3. Top the crackerbreads with some lettuce, followed by the chicken, red onion slices and a squeeze of lime.