Chipotle Chicken, Shredded Lettuce & Red Onion

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This chicken recipe is packed full of flavour and spice!

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Printer Friendly Recipe

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• energy
  136kcal
  381kcal
• fat
  1.7g
  4.8g
• of which saturates
  0.61g
  1.7g
• carbohydrates
  13.2g
  36.8g
• of which sugars
  2.3g
  6.5g
• fibre
  0.93g
  2.6g
• protein
  16.4g
  46g
• salt
  0.33g
  0.93g

• PER 100G
• PER SERVING

Ingredients

Serves 1

1 tbsp. chipotle paste (25g)

1 tbsp. natural yogurt (40g)

Juice ½ lime, plus wedges to serve (5g)

1 cooked chicken breast (120g grilled, without skin)

1/2 baby gem lettuce (20g)

1/4 small red onion, finely sliced (30g)

2 Crackerbread Original (40g)

Method

1. Mix the chipotle paste with yogurt and lime juice and some seasoning in a bowl.

2. Using two forks, shred the chicken into small pieces then add to the bowl and mix well.

3. Top the crackerbreads with some lettuce, followed by the chicken, red onion slices and a squeeze of lime.

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