Crispy Parma Ham, Scrambled Egg & Chives


A classic breakfast combination with a Ryvita crunch!


Preparation Time: 15 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • energy
    258kcal
  • fat
    16.2g
  • of which saturates
    7.4g
  • carbohydrates
    12.5g
  • of which sugars
    1.5g
  • fibre
    4.1g
  • protein
    13.5g
  • salt
    1.4g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1

1 slice parma ham (34g)

1 egg

Splash of milk (20g)

Small bunch chives, snipped (3g)

2 Multigrain Ryvita Rye Crispbread

Method

  1. Heat the grill to high.
  2. Put the ham on a baking sheet and grill for 3-4 minutes or until it has darkened and crisped up.
  3. Whisk the egg in a bowl with a splash of the milk, the chives (reserving a few for garnish) and some seasoning.
  4. Heat a non-stick saucepan then cook the egg, stirring occasionally, until just cooked.
  5. Top the rye crispbread with the scrambled egg, the crispy ham and the reserved chives.

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