Preparation Time: 15 minutes
Blitz all the chermoula ingredients together in a food processor with some seasoning. Coat the 40g chickpeas in 1 tbsp (20g). chermoula. The rest will keep in the fridge to have drizzled over cooked meat or fish.For the hummus blitz together 200g chickpeas, tahini, lemon juice, olive oil, garlic and...