Ferrero Rocher

This recipe uses

Original Rye Crispbread

Find out more

Ferrero Rocher

Preparation Time: 10 minutes

Number of Servings: 10

Recipe by Ryvita

Printer friendly recipe
Ferrero Rocher
Energy
452kcal
44kcal
Fat
17g
1.7g
of which Saturates
4.7g
0.46g
Carbohydrate
62g
6.1g
of which Sugars
29.3g
2.9g
Fibre
9.9g
0.97g
Protein
7.4g
0.72g
Salt
0.31g
0.03g
  • Per 100g
  • Per serving

Ingredients

5 Ryvita Original Rye Crispbread (50g)

2 Tablespoons of Nutella (48g)

Method

  1. Crush your Ryvita into small crumbs.
  2. Spoon 2 tablespoons of Nutella into a bowl and microwave for 20 seconds (this should make it easier to mix).
  3. Mix the Ryvita and Nutella together. Spoon a teaspoon worth of the mixture into a petite four case, it should make around 10 Ferrero Rocher.
  4. Chill in the fridge until cool and enjoy with a nice cup of tea!