Frozen Chocolate Banana 'Ice Cream'


Try this tasty alternative to ice cream!


Preparation Time: 10 minutes

Number of Servings: 2


Recipe by Ryvita

Printer Friendly Recipe
  • Energy (kcal)
    161kcal
  • Fat
    5.5g
  • of which Saturates
    2.5g
  • Carbohydrate
    20.1g
  • of which Sugars
    16.3g
  • Fibre
    2.4g
  • Protein
    6.5g
  • Salt
    0.07g
  • PER 100G
  • PER SERVING

Ingredients

Serves 2

1 frozen banana (peeled and chopped before freezing) (100g)

1 tbsp. cocoa powder (15g)

1-2 tbsp. greek yogurt (90g)

1 tbsp. honey  (21g)

6g Blueberries

6g  Toasted almonds

2 Original Rye Crispbread, broken into large pieces

Method

  1. Place the banana, cocoa powder, greek yogurt and honey in a food processor and blitz until smooth and creamy.
  2. Spoon into little bowls or ramekins, top with the blueberries and nuts and serve with the rye crispbread pieces to dip.

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