Frozen Chocolate Banana 'Ice Cream'

This recipe uses

Original Rye Crispbread

Find out more

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Frozen Chocolate Banana 'Ice Cream'

Try this tasty alternative to ice cream!

Preparation Time: 10 minutes

Number of Servings: 2

Recipe by Ryvita

Printer friendly recipe
Frozen Chocolate Banana 'Ice Cream'
Energy (kcal)
161kcal
203kcal
Fat
5.5g
6.9g
of which Saturates
2.5g
3.2g
Carbohydrate
20.1g
25.3g
of which Sugars
16.3g
20.5g
Fibre
2.4g
3.1g
Protein
6.5g
8.1g
Salt
0.07g
0.09g
  • Per 100g
  • Per serving

Ingredients

1 frozen banana (peeled and chopped before freezing) (100g)

1 tbsp. cocoa powder (15g)

1-2 tbsp. greek yogurt (90g)

1 tbsp. honey (21g)

6g Blueberries

6g Toasted almonds

Method

  1. Place the banana, cocoa powder, greek yogurt and honey in a food processor and blitz until smooth and creamy.
  2. Spoon into little bowls or ramekins, top with the blueberries and nuts and serve with the rye crispbread pieces to dip.