Frozen Chocolate Banana 'Ice Cream'

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Try this tasty alternative to ice cream!

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Printer Friendly Recipe

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• Energy (kcal)
  161kcal
  203kcal
• Fat
  5.5g
  6.9g
• of which Saturates
  2.5g
  3.2g
• Carbohydrate
  20.1g
  25.3g
• of which Sugars
  16.3g
  20.5g
• Fibre
  2.4g
  3.1g
• Protein
  6.5g
  8.1g
• Salt
  0.07g
  0.09g

• PER 100G
• PER SERVING

Ingredients

Serves 2

1 frozen banana (peeled and chopped before freezing) (100g)

1 tbsp. cocoa powder (15g)

1-2 tbsp. greek yogurt (90g)

1 tbsp. honey  (21g)

6g Blueberries

6g  Toasted almonds

2 Original Rye Crispbread, broken into large pieces

Method

1. Place the banana, cocoa powder, greek yogurt and honey in a food processor and blitz until smooth and creamy.
2. Spoon into little bowls or ramekins, top with the blueberries and nuts and serve with the rye crispbread pieces to dip.

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