Try this tasty alternative to ice cream!

Frozen Chocolate Banana 'Ice Cream'
Preparation Time: 10 minutes
Number of Servings: 2

Energy (kcal)
161kcal
Fat
5.5g
of which Saturates
2.5g
Carbohydrate
20.1g
of which Sugars
16.3g
Fibre
2.4g
Protein
6.5g
Salt
0.07g
- Per 100g
- Per serving
Ingredients
1 frozen banana (peeled and chopped before freezing) (100g)
1 tbsp. cocoa powder (15g)
1-2 tbsp. greek yogurt (90g)
1 tbsp. honey (21g)
6g Blueberries
6g Toasted almonds
Method
- Place the banana, cocoa powder, greek yogurt and honey in a food processor and blitz until smooth and creamy.
- Spoon into little bowls or ramekins, top with the blueberries and nuts and serve with the rye crispbread pieces to dip.