Perfect for a quick and easy lunch which is packed with flavour.

Ham, mustard mayonnaise and pickles
Preparation Time: 5 minutes
Number of Servings: 1

Energy (kJ)
576kJ
Energy (kcal)
138kcal
Fat
5.5g
of which Saturates
0.65g
Carbohydrate
13.2g
of which Sugars
2.4g
Fibre
3.4g
Protein
7.1g
Salt
1.5g
- Per 100g
- Per serving
Ingredients
1/2 tsp Dijon mustard
1 tbsp. low fat mayonnaise (15g)
1 thick slice of ham, halved
2 large pickled gherkins, sliced (40g)
2 Multigrain Rye Crispbread
Method
- Mix the mustard and mayonnaise in a small bowl with some black pepper.
- Spread the mustard mayonnaise onto the rye crispbread then top with the slices of ham and pickles.