Herb chicken, Philadelphia Greek Style and cucumber


This tasty recipe uses our multigrain rye crispbread and philadelphia greek style.


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • Energy (kJ)
    433kJ
  • Energy (kcal)
    103kcal
  • Fat
    3.6g
  • of which Saturates
    2g
  • Carbohydrate
    2.1g
  • of which Sugars
    2g
  • Fibre
    1.2g
  • Protein
    14.7g
  • Salt
    0.37g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1 (285g per serving, 294kcal per serving)

2 tbsp. Philadelphia Greek Style

1 tsp dried mint

Squeeze of lemon juice

½ small clove of garlic, grated

1 small cooked chicken breast, sliced

2 Multigrain Rye Crispbread 

1in chunk cucumber, diced

Method

1. Mix the Philadelphia, dried mint, lemon juice, garlic and some seasoning in a bowl.

2. Add the chicken slices and mix well.

3. Top the rye crispbread with the chicken and top with the cucumber.


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