Lunch

1. Top the rye crispbread with Philadelphia Greek Style. 2. Layer on the smoked salmon. 3. Add a squeeze of lemon juice and top with black pepper to taste. ...

Blitz the garlic, anchovies, yogurt and 2 tbsp. water in a small blender until smooth then season with black pepper. Put the chicken, lettuce, avocado and chives in a bowl then pour over the dressing and toss to coat. Serve with the rye crispbread croutons....

1. Preheat the grill to high. 2. Mix 2 tbsp. of the yogurt with the turmeric, coriander, cumin, chilli powder, lime juice and some seasoning in a bowl. 3. Add the paneer cubes and slices of pepper and mix well. Leave to marinate for 10 minutes. 4. Meanwhile mix the...

1. Preheat the grill to high 2. Top the Rye Crispbread with the slices of brie then place under the grill for 2-3 minutes or until the cheese is melted and bubbling. 3. Top each Rye Crispbread with some pickle and rocket....

1. Mix the mustard and mayonnaise in a small bowl with some black pepper. 2. Spread the mustard mayonnaise onto the rye crispbread then top with the slices of ham and pickles....

1. Heat a non-stick frying pan. Brush the mackerel with the hoi sin sauce and cook for 1 minute on each side. 2. Top the rye crispbread with the extra hoisin sauce, mackerel, cucumber and spring onion....

Preheat the grill to high.Mix the cumin, cinnamon, paprika, chilli flakes, lemon juice, garlic, oil and some seasoning together in a bowl. Place the chicken between two pieces of cling film and using a rolling pin, bash to flatten until roughly 1-2cm thick. Pour the spice mix over the chicken...

Mix the sesame oil, soy sauce and lime juice in a large bowl.Add the carrot, cabbage, spring onion, coriander, mint, sesame seeds and chicken, mixing well to combine then leave for 10 minutes to allow the vegetables to soften slightly. Top the rye crispbread with the coleslaw and drizzle over...

Preheat the oven to 200C/180C fan/gas mark 6.Place the sweet potato on a small tray and roast for 30-40 minutes until soft and cooked all the way through. Allow to cool slightly before scraping out the flesh into a bowl and mashing together with the spring onion, paprika, chilli flakes...

Roughly mash the avocado in a bowl with the wasabi paste, lemon juice and some seasoning. Mix the prawns with the pickled ginger and soy sauce. Top the rye crispbread with the avocado, prawns and a few sesame seeds....