Melted brie, chunky pickle and rocket


Delicious gooey brie with perfectly crispy rye bread – what’s not to love?  


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • Energy (kJ)
    1033kJ
  • Energy (kcal)
    247kcal
  • Fat
    12.8g
  • of which Saturates
    7g
  • Carbohydrate
    21g
  • of which Sugars
    9.1g
  • Fibre
    4g
  • Protein
    10g
  • Salt
    1.7g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1

4 slices brie (with outer rind removed, based on 50g)

2 Sesame Rye Crispbread

1 tbsp. chunky pickle

Small handful rocket (based on 20g)

Method

1. Preheat the grill to high

2. Top the Rye Crispbread with the slices of brie then place under the grill for 2-3 minutes or until the cheese is melted and bubbling.

3. Top each Rye Crispbread with some pickle and rocket.


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