Pastrami, Mustard, Emmental & Sauerkraut

This recipe uses

Sesame Rye Crispbread

Find out more

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Preparation time: 5 minutes

Pastrami, Mustard, Emmental & Sauerkraut

This classic combination works perfectly with the crunch from a Ryvita rye crispbread.

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe
Pastrami, Mustard, Emmental & Sauerkraut
Energy
144kcal
138kcal
Fat
8.5g
8.2g
of which Saturates
4.7g
4.5g
Carbohydrate
2.4g
2.3g
of which Sugars
1.4g
1.3g
Fibre
3.7g
3.6g
Protein
12.6g
12.1g
Salt
1.6g
1.5g
  • Per 100g
  • Per serving

Ingredients

1 tsp Dijon mustard (8g)

2 small slices emmental (18g)

2 thin slices pastrami (20g)

1 tbsp. sauerkraut (30g)

2 Ryvita Sesame Rye Crispbread

Method

  1. 1. Spread the mustard onto the rye crispbread then top with the emmental, pastrami and sauerkraut.