Pastrami, Mustard, Emmental & Sauerkraut

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This classic combination works perfectly with the crunch from a Ryvita rye crispbread.

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Printer Friendly Recipe

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• energy
  144kcal
  138kcal
• fat
  8.5g
  8.2g
• of which saturates
  4.7g
  4.5g
• carbohydrates
  2.4g
  2.3g
• of which sugars
  1.4g
  1.3g
• fibre
  3.7g
  3.6g
• protein
  12.6g
  12.1g
• salt
  1.6g
  1.5g

• PER 100G
• PER SERVING

Ingredients

Serves 1

1 tsp Dijon mustard (8g)

2 small slices emmental (18g)

2 thin slices pastrami (20g)

1 tbsp. sauerkraut (30g)

2 Ryvita Sesame Rye Crispbread 

Method

1. Spread the mustard onto the rye crispbread then top with the emmental, pastrami and sauerkraut.

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