Pastrami, Mustard, Emmental & Sauerkraut
This classic combination works perfectly with the crunch from a Ryvita rye crispbread.
Preparation Time: 5 minutes
Printer Friendly Recipe
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energy
144kcal
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fat
8.5g
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of which saturates
4.7g
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carbohydrates
2.4g
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of which sugars
1.4g
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fibre
3.7g
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protein
12.6g
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salt
1.6g
Ingredients
Serves 1
1 tsp Dijon mustard (8g)
2 small slices emmental (18g)
2 thin slices pastrami (20g)
1 tbsp. sauerkraut (30g)
2 Ryvita Sesame Rye Crispbread
Method
1. Spread the mustard onto the rye crispbread then top with the emmental, pastrami and sauerkraut.