Peanut Butter & Banana

This recipe uses

Multigrain Rye Crispbread

Find out more

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Peanut Butter & Banana

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe
Peanut Butter & Banana
Energy (kcal)
296kcal
293kcal
Fat
15.5g
15.3g
of which Saturates
2.8g
2.8g
Carbohydrate
24.8g
24.6g
of which Sugars
11.4g
11.3g
Fibre
6.7g
6.6g
Protein
10.9g
10.8g
Salt
0.33g
0.32g
  • Per 100g
  • Per serving

Ingredients

1 tbsp. Peanut butter

½ Banana

1tsp toasted chopped peanuts

2 Multigrain Rye Crispbread

Method

  1. 1. Top the rye crispbread with the peanut butter.
  2. 2. Slice a banana and place on top.
  3. 3. Sprinkle on chopped peanuts.