Prawn Yogurt, Avocado & Chives


Fed up of avocado on toast? Mix things up with this tasty recipe.


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • energy
    135kcal
  • fat
    7g
  • of which saturates
    1.8g
  • carbohydrates
    7.9g
  • of which sugars
    2.4g
  • fibre
    2.6g
  • protein
    8.7g
  • salt
    0.65g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1

100g cooked prawns, roughly chopped

2 tbsp. natural yogurt (80g)

½ tsp paprika

1/2 avocado, peeled, destoned and sliced (70g)

Small bunch chives, finely sliced (3g)

2 Original Rye Crispbread

Method

1. Combine the prawns, yogurt, paprika and some seasoning in a small bowl.

2. Top the rye crispbread with the prawn mixture followed by the sliced avocado and chives.


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