Ryvita topped with smooth ricotta, raspberries and grated dark chocolate

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A berry-licious Ryvita treat!

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Printer Friendly Recipe

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• Energy (kJ)
  1511
  472
• Energy (kcal)
  361
  113
• Fat
  17
  5.3
• of which Saturates
  10.6
  3.3
• Carbohydrate
  31
  9.7
• of which Sugars
  22.0
• Fibre
  8.7
  2.7
• Protein
  15.6
  4.9
• Sodium
  244mg
  76mg

• PER 100G
• PER SERVING

Ingredients

120g smooth ricotta cheese

1 teaspoon vanilla bean paste

2 Ryvita Original crispbreads

125g raspberries

50g strawberries, diced

5g shaved dark chocolate

1 teaspoon honey

Mint leaves, to garnish

Method

In a small bowl, combine the ricotta and vanilla bean paste. Spread the mixture over 2 crispbreads; top with raspberries, strawberries and chocolate and drizzle with honey. Sit one Ryvita on top of the other and serve with a sprig of mint.

Substitute in other seasonal fruits as desired.

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