Ryvita topped with smooth ricotta, raspberries and grated dark chocolate


A berry-licious Ryvita treat!


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • Energy (kJ)
    1511
  • Energy (kcal)
    361
  • Fat
    17
  • of which Saturates
    10.6
  • Carbohydrate
    31
  • of which Sugars
    22.0
  • Fibre
    8.7
  • Protein
    15.6
  • Sodium
    244mg
  • PER 100G
  • PER SERVING

Ingredients

120g smooth ricotta cheese

1 teaspoon vanilla bean paste

2 Ryvita Original crispbreads

125g raspberries

50g strawberries, diced

5g shaved dark chocolate

1 teaspoon honey

Mint leaves, to garnish

Method

In a small bowl, combine the ricotta and vanilla bean paste. Spread the mixture over 2 crispbreads; top with raspberries, strawberries and chocolate and drizzle with honey. Sit one Ryvita on top of the other and serve with a sprig of mint.

Substitute in other seasonal fruits as desired.


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