Ryvita topped with smooth ricotta, raspberries and grated dark chocolate

This recipe uses

Original Rye Crispbread

Find out more

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Ryvita topped with smooth ricotta, raspberries and grated dark chocolate

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe
Ryvita topped with smooth ricotta, raspberries and grated dark chocolate
Energy (kJ)
1511
472
Energy (kcal)
361
113
Fat
17
5.3
of which Saturates
10.6
3.3
Carbohydrate
31
9.7
of which Sugars
22
Fibre
8.7
2.7
Protein
15.6
4.9
Sodium
244mg
76mg
  • Per 100g
  • Per serving

Ingredients

120g smooth ricotta cheese

1 teaspoon vanilla bean paste

2 Ryvita Original crispbreads

125g raspberries

50g strawberries, diced

5g shaved dark chocolate

1 teaspoon honey

Mint leaves, to garnish

Method

  1. In a small bowl, combine the ricotta and vanilla bean paste. Spread the mixture over 2 crispbreads; top with raspberries, strawberries and chocolate and drizzle with honey. Sit one Ryvita on top of the other and serve with a sprig of mint.
  2. Substitute in other seasonal fruits as desired.