Ryvita topped with smoked salmon, chia seeds and mustard cream cheese

This recipe uses

Multigrain Rye Crispbread

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Ryvita topped with smoked salmon, chia seeds and mustard cream cheese

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

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Ryvita topped with smoked salmon, chia seeds and mustard cream cheese
Energy (kJ)
667
1051
Protein
11
18
Fat
8
12
of which Saturates
2
4
Carbohydrate
9
14
of which Sugars
2
3
Fibre
4
6
Salt
486mg
766mg
  • Per 100g
  • Per serving

Ingredients

2 tablespoons light cream cheese

1 tablespoon white chia seeds

1 teaspoon Dijon mustard

1 teaspoon finely chopped dill

2 Ryvita multigrain rye crispbreads

50g hot smoked salmon, flaked 2 baby (50g) cucumbers, sliced

Method

  1. In a small bowl combine the cream cheese, chia seeds, mustard, and dill. Spread mixture over two crispbreads. Top with salmon and sliced cucumbers.