Smoked Salmon & Philadelphia


A classic and delicious combination.


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • Energy (kcal)
    159kcal
  • Fat
    7.6g
  • of which Saturates
    3.2g
  • Carbohydrate
    9.5g
  • of which Sugars
    2.5g
  • Fibre
    2.3g
  • Protein
    11.6g
  • Salt
    1.3g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1

2 tbsp. Philadelphia Greek Style Cream Cheese

2 slices Smoked Salmon

Black pepper

½ Lemon, juiced

2 Original Rye Crispbread

Method

1. Top the rye crispbread with Philadelphia Greek Style.

2. Layer on the smoked salmon.

3. Add a squeeze of lemon juice and top with black pepper to taste.


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