Smoked Salmon & Philadelphia
A classic and delicious combination.
Preparation Time: 5 minutes
Printer Friendly Recipe
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Energy (kcal)
159kcal
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Fat
7.6g
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of which Saturates
3.2g
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Carbohydrate
9.5g
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of which Sugars
2.5g
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Fibre
2.3g
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Protein
11.6g
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Salt
1.3g
Ingredients
Serves 1
2 tbsp. Philadelphia Greek Style Cream Cheese
2 slices Smoked Salmon
Black pepper
½ Lemon, juiced
2 Original Rye Crispbread
Method
1. Top the rye crispbread with Philadelphia Greek Style.
2. Layer on the smoked salmon.
3. Add a squeeze of lemon juice and top with black pepper to taste.