Smoked Salmon & Philadelphia

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A classic and delicious combination.

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Printer Friendly Recipe

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• Energy (kcal)
  159kcal
  321kcal
• Fat
  7.6g
  15.4g
• of which Saturates
  3.2g
  6.4g
• Carbohydrate
  9.5g
  19.2g
• of which Sugars
  2.5g
  5g
• Fibre
  2.3g
  4.6g
• Protein
  11.6g
  23.5g
• Salt
  1.3g
  2.6g

• PER 100G
• PER SERVING

Ingredients

Serves 1

2 tbsp. Philadelphia Greek Style Cream Cheese

2 slices Smoked Salmon

Black pepper

½ Lemon, juiced

2 Original Rye Crispbread

Method

1. Top the rye crispbread with Philadelphia Greek Style.

2. Layer on the smoked salmon.

3. Add a squeeze of lemon juice and top with black pepper to taste.

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