Ryvita

THIS RECIPE USES

ORIGINAL RYE CRISPBREAD

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Smoked Salmon & Philadelphia

Preparation Time: 5 minutes

Number of Servings: 1

ryvita

Recipe by Ryvita

PRINTER FRIENDLY RECIPE
Energy (kcal)

159kcal

321kcal

Fat

7.6g

15.4g

of which Saturates

3.2g

6.4g

Carbohydrates

9.5g

19.2g

of which Sugars

2.5g

5g

Fibre

2.3g

4.6g

Protein

11.6g

23.5g

Salt

1.3g

2.6g

PER 100G

PER SERVING

INGREDIENTS

2 tbsp. Philadelphia Greek Style Cream Cheese

2 slices Smoked Salmon

Black pepper

½ Lemon, juiced

2 Original Rye Crispbread

METHOD

    1. Top the rye crispbread with Philadelphia Greek Style.
    2. Layer on the smoked salmon.
    3. Add a squeeze of lemon juice and top with black pepper to taste.