Whipped Feta, Thyme & Honey

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Whipped Feta, Thyme & Honey

Preparation Time: 10 minutes

Number of Servings: 2

Printer friendly recipe
Whipped Feta, Thyme & Honey
Energy (kcal)
236kcal
260kcal
Fat
12.1g
13.3g
of which Saturates
4.7g
5.2g
Carbohydrate
23.4g
25.7g
of which Sugars
11.6g
12.8g
Fibre
1.4g
1.5g
Protein
7.5g
8.3g
Salt
0.86g
0.95g
  • Per 100g
  • Per serving

Ingredients

75g natural yogurt

50g feta

Juice ½ lemon (20g)

1 tbsp. extra virgin olive oil (12.6g)

½ tsp dried thyme (0.5g)

1 tbsp. runny honey (21g)

4 Ryvita Crackerbread (40g)

Method

  1. Beat the yogurt, feta, lemon juice and olive oil together until smooth and whipped then stir through the dried thyme and some black pepper.
  2. Spread onto the crackerbread and drizzle over the honey to serve.