Zucchini, carrot and radish salad topped Ryvita


A refreshing salad to add to your Ryvita & smashed avo.


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer Friendly Recipe
  • Energy (kJ)
    529
  • Protein
    2
  • Fat
    8
  • of which Saturates
    1
  • Carbohydrate
    8
  • of which Sugars
    2
  • Fibre
    5
  • Sodium
    41mg
  • PER 100G
  • PER SERVING

Ingredients

1/2 medium (50g) zucchini

1/2 small (30g) carrot

4cm piece daikon (30g) radish

1 tablespoon chopped flat-leaf parsley

½ teaspoon finely grated fresh ginger

2 teaspoons low fat vinaigrette

½ avocado, mashed

2 Multigrain Ryvita crispbreads

Method

Using a mandolin or spiralizer, julienne the zucchini, carrot, and radish into matchsticks. Transfer to a bowl with the chopped parsley, ginger, and vinaigrette and toss to combine.

Spread the avocado over the two crispbreads and top with the dressed salad. Serve and enjoy.


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